Bungo is a modern take on the Korean street food pastry Bungeoppang that will delight both adults and children! The airy sponge cake combined with “orange mochi” and milk cream creates a unique texture that's truly satisfying.
Bungo reinterprets the traditional Korean dessert Bungeoppang: the light, balanced taste and delicate texture will appeal to children, and a well-thought-out recipe will allow you to have peace of mind when choosing a dessert.
Bungo is a soft, fish-shaped pastry featuring a delicate caramel-flavored cream and chewy «mochi» filling. The airy sponge cake, creamy caramel notes, and unique texture make every bite a true delight.